Aquaculture Entrepreneurship Programme

The main aim of the Aquaculture and Fisheries program is to evaluate the potential of marine and freshwater aquaculture and develop participants to activate it.

Program participants will acquire theoretical and practical skills in aquaculture, aquaculture health, feed technology and nutrition, fisheries, and fisheries management. Participants can understand water quality management, environment, health, and fish breeding.

Curriculum

• Aquatic Plants and Ecology
• General Microbiology
• Fish Biology, Feeding and Reproduction
• Fish Taxonomy
• Algal Biotechnology
• Fish Feed and Culture Systems
• Plankton Culture
• Fish Diseases and Health Management
• Marine Hatchery and Aquaculture Systems
• Inland Fisheries and Management